Tokyo · SUSHI MAKING CLASSES
Two hours with a chef covers rice, knife work and how to order at a counter. Menus, class sizes and prices under each of the 15 below.
Learn to make sushi near Senso-ji in Asakusa with English-speaking instructors, fresh ingredients, hands-on guidance, and a satisfying meal.
“Our family had a great time learning about the history of sushi and making maki and nigiri sushi!! Our teachers were super knowledgeable and entertaining! Would definitely recommend!”
Make maki and nigiri sushi with English-speaking instructors in historic Asakusa, learn sushi history, and enjoy your handmade meal.
“My family really enjoyed the experience here with amazing staff! Thank you so much.”
Learn to make maki, nigiri, and temari sushi in English near Sensoji Temple, with fresh ingredients, generous portions, and a meal you make yourself.
“This was a great experience! As a solo traveler, I felt welcome and enjoyed learning the history of sushi making. Don’t hesitate to book, you will not regret it!”
Make tuna and salmon nigiri in Tokyo, wear a happi coat, learn sushi skills from an English-speaking chef, and enjoy your handmade meal.
“Was fun making sushi in a good company. Great. I know how to make sushi now. Very happy about it. Thanks to both chefs .”
Make five nigiri and one sushi roll with a professional chef in Tsukiji, watch fish preparation, and eat your handmade lunch in Tokyo.
“Wonderful sushi, and very good history and information. Thanks AJ for all the extra effort in the rain.”
Explore Shinjuku by night with omakase sushi, A5 Wagyu, Kabukicho neon, Godzilla Road, and dessert in a small group.
“Fabulous evening with absolutely amazing food, great restaurants where we watched the chef prepare the sushi. Lisa was lovely, a great host”
Explore Tsukiji’s outer market, learn its seafood traditions, and make six types of sushi with a professional chef in this four-hour Tokyo tour.
“Amazing, the tour, the information and the sushi making was so amazing. They were helpful knowledgeable and fun. Highly recommend doing thia tour.”
Make nigiri and maki with a professional sushi chef in Tsukiji, using fresh market ingredients, traditional tools, tea, soup, and plenty to eat.
“Outstanding Sushi Class. Chef Kate explained everything very clearly and detailed. Great experience”
Learn nigiri, rolls, tamagoyaki, miso soup, and sushi rice in a friendly three-hour Tokyo class with English-speaking instructors.
“This experience was the highlight of our day! Our guides were incredibly helpful, very detailed with their explanations, and offered assistance at every turn. The ingredients were all very fresh and well prepared, and we had no trouble jumping right into the process.”
Explore Tsukiji Outer Market, taste local specialties, then make sushi, tamagoyaki, and miso soup in a small Tokyo cooking class.
“We did this on Christmas night. It was so funny! The wrestlers are such personalities. We were with our adult kids but there were younger kids in the room. Everyone was laughing. The food was great!”
A friendly guide to Tokyo for first-timers — written by someone who remembers exactly what it felt like to walk out of Shinjuku Station for the first time.
