The best part of this class is not simply eating mochi. It is stepping into Sakura’s home in Sangenjaya and […]
Making nerikiri is a fine-motor craft disguised as a snack. Near Omotesando, Hana guides you from bean paste and sugar
Matcha making is a fine way to slow down in Tokyo. In this one-hour Asakusa class, you learn where matcha
In a cozy upstairs space in Asakusa, you’ll learn to prepare matcha the traditional way, then drink the tea you