Cooking Classes

Tokyo: Sushi and Ramen Cooking Class with Sake Pairing Set - Arriving at HAUS Tsukishima

Tokyo’s best cooking lessons give you more than a plate of food. This three-hour class near Tsukishima Station teaches you […]

Tokyo: Private Japanese Cooking Class with a Local Chef - The menu changes with the calendar

Tokyo food usually means crowded counters, glowing signs, and dishes arriving faster than you can ask what is in them.

Asakusa Classic Ramen & Crispy Gyoza Cooking Class - Folding Gyoza by Hand

The best part of this Asakusa class is that you learn two Japanese staples in one sitting: shoyu ramen and

Japanese Home Cooking Class & Walk in Todoroki Temple Tokyo - Choosing ramen, gyoza, okonomiyaki, or another main

The best part of this Tokyo experience is the change of pace: you begin at Todoroki Station, walk past a

Ramen Making from Scratch +Akihabara Tour –Tokyo Cooking Class - Starting at Akihabara Station at 11:00 a.m.

Akihabara is best known for anime, electronics, and game shops, but this experience takes you beyond the neon signs and

Tokyo Cute Bento Cooking Class – Make a Kawaii Character Lunchbox - The First 15 Minutes: Bento Culture Before the Craft

Character bento making turns lunch into a small work of art. In this two-hour Tokyo class, you shape prepared ingredients

Unique Private Cooking Class with a Tokyo Local Emi - Starting with tea and a Japanese kitchen lesson

Japanese food is more than sushi counters and ramen shops. With Emi, you get into the small, practical world of

Tokyo Sushi Making Experience & Japanese Cooking Class - Learning Maki, Temari, and Nigiri

The best part of this Tokyo class is that you do not just eat sushi, you learn how maki, temari,

Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class - The Wagyu beef centerpiece

This class turns a famous Japanese meal into something you can actually understand and repeat at home. You begin with

Professional Ramen & Gyoza with Ramen Chef in a restaurant! - What happens during the four-hour class

Making ramen from scratch is the heart of this Tokyo class, and you do far more than stir a pot.

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